worst smelling fish in a can|Surströmming: The Worlds Smelliest Food,jendrik love island

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The fermentation of the fish in the can resworst smelling fish in a canults in the singular most unique quality of surströmming: the smell. In 2002, a Japanese study found it to be the worst smelling food in the world. The smell is so bad that it has become legendary. It。

The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。

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